Oct 03, 2022  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog [ARCHIVED CATALOG]

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NTR 414 - Food, Nutrition & Culture


(3-0-3)
Prerequisites: NTR 401  and NTR 402  or Permission of Instructor
This course covers the social and demographic influence on food-related behaviors of various population groups. The impact of ethnicity, culture and religion on lifestyle, dietary habits, health and disease status of individuals and groups are considered. Emphasis is on the development of nutritional intervention methods and dietary systems considering social, economic and environmental conditions of people.

 

Note: This course is also available as an online course. 



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