Dec 22, 2024  
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [ARCHIVED CATALOG]

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NTR 415 - Quantity Food Production

(2-0-2)
Prerequisites: NTR 311  and NTR 312 
Principles and techniques in quantity food production are discussed. Recipe development, modification, adjustment and needed equipment are emphasized.


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