Jan 27, 2023  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [ARCHIVED CATALOG]

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ENV 203 - Sustainable Agriculture and Food Systems

NTR 203  
(2-0-2)
This course will focus on the social, economic and environmental aspects of food and agriculture and how this affects the food industry. Grounded in a farm to fork philosophy, this course will take the stance that healing the system promotes vitalism on a wide scale. Practical ways to implement sustainable programs in the food industry will be highlighted.



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