Dec 22, 2024  
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [ARCHIVED CATALOG]

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NTR 370 - International and Cultural Cuisine

(0-2-1)
Prerequisites: NTR 209  and NTR 312  
This course will cover the cuisine and cultures of various regions of the planet for the purpose of promoting respect for cultural diversity and appreciating the synergistic food elements of these cuisines.  Grounded in principles of sustainability, this course will review World Cuisines; as well as the restrictions and rationales for religious based food practices of the world.  


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