Dec 22, 2024  
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [ARCHIVED CATALOG]

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NTR 371 - Herbs, Spices and Oils

(2-2-3)
Prerequisites: NTR 209 , NTR 300  OR NTR 380  
Students will learn how herbs and spices have become a part of modern cuisine as well as an integral part of functional nutritional cuisine. Students will learn to pair herbs and spices both for their flavor components as well as their synergistic healing aspects.


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