Dec 22, 2024  
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [ARCHIVED CATALOG]

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NTR 483 - Culinary Nutrition III: Flavor, Sustainability and Beauty for Vibrancy

(2-4-4)
Prerequisite: NTR 482  
This course will cover culinary sustainability from snout to tail, organic vs conventional food products, plant based cuisine, raw cuisine, brain health, farm to fork for flavor, mindful eating, and presentation trends. 


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