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Apr 19, 2024
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MNTR 6180 - Advanced Food Science
4-0-4
Prerequisites: CHM 315 and CHM 316
Advanced Food Science course is intended to give students an overview of the chemistry of the principal components of foods, their properties and interactions, and the changes that occur during processing, storage, and utilization. Emphasis will be on evidence derived from original research literature, interpretation of research findings, and problem solving based on the scientific principles of food chemistry.
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