Sep 17, 2021  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog [ARCHIVED CATALOG]

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CHM 315 - Biochemistry I


(5-0-5)
Prerequisites: CHM 212  and BIO 112 ; Nutrition Majors CHM 111  and BIO 111  

*Effective Winter 2019, the Prerequistes for this course are CHM 212  and BIO 112  for all students (See Catalog Addenda   for additional details).
 

This is an introductory course covering structural and functional relationships of biomolecules and pathways of energy metabolism.

 

*Effective Winter 2019, the description for this course is as follows (See Catalog Addenda   for additional details):

This course is intended to introduce the student to the chemistry and function of biomolecules. The chemistry of proteins, lipids, carbohydrates, and nucleic acids will be explored with an emphasis on how structure leads to function. Other topics covered in this class are: water & acid/base chemistry, descriptive enzymology & enzyme kinetics, the structure of DNA and differential gene expression.

 

*Note: Effective Spring 2019, this course is offered both on-campus and online (See Catalog Addenda  for additional details).



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