Dec 05, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog [ARCHIVED CATALOG]

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NTR 312 - Food Safety & Sanitation


(2-0-2)
Prerequisite: BIO 101 , BIO 103 , BIO 105 or BIO 111 
This course covers the major concepts for safe food handling procedures. Food safety issues including microbiological, chemical and food borne illness are discussed. The Hazard Analysis Critical Control Point (HAACP) system is discussed, and the important strategies for handling food from the receiving end to the consumer is covered as well as the processing and regulatory issues surrounding food safety and sanitation.



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