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Oct 10, 2024
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NTR 304 - Introduction to Food Science
(2-2-3)
Prerequisites: NTR 209 and NTR 300
Chemistry, structures, and composition of food are studied. This course covers the study of the basic constituents of foods; carbohydrates, lipids, protein and water; and chemical, microbial, and physical actions and reactions. Functions of food additives, packaging and preservation techniques are discussed, and objective assessment of changes before, during and after processing is reviewed.
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