NTR 481 - Culinary Nutrition I: Health Promotion and Maintenance

(2-4-4)

Prerequisite: NTR 380

Grounded in sustainability, this course will cover current trends in culinary arts, trends in food technology, food based nutrients, optimizing nutrition through food, menu composition for health, flavor science/ synergies, and the art of culinary translation. The recipes presented in this course will promote health and maintenance in a healthy individual.