NTR 482 - Culinary Nutrition II: Imbalances and Restorations

(2-4-4)
(Prerequisite: NTR 481 )
Grounded in sustainable practices and based upon principles of functional nutrition, this course will cover traditional and emerging elimination diets, addictions and eating disorders, sports cuisine for restoration, ferments and cultures, detoxification, purees, and menu planning for disease states. As well, food synergies and healing will be addressed.