Oct 03, 2022  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog [ARCHIVED CATALOG]

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NTR 483 - Culinary Nutrition III: Flavor, Sustainability and Beauty for Vibrancy


(2-4-4)
Prerequisite: NTR 482  
This course will cover culinary sustainability from snout to tail, organic vs conventional food products, plant based cuisine, raw cuisine, brain health, farm to fork for flavor, mindful eating, and presentation trends. 



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