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Oct 10, 2024
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NTR 372 - Modernist Cuisine (2-2-3)
Prerequisites: NTR 304 or CHM 112
This course will cover the three aspects of modern cuisine and molecular gastronomy including the social, artistic and technical aspects of food preparation. In depth study of advanced culinary science including food preparation, cooking methods and the physical transformations of ingredients that occur in cooking will take place.
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