Oct 10, 2024  
2023-2024 Academic Catalog 
    
2023-2024 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NTR 372 - Modernist Cuisine


(2-2-3)

Prerequisites: NTR 304  or CHM 112  

This course will cover the three aspects of modern cuisine and molecular gastronomy including the social, artistic and technical aspects of food preparation.  In depth study of advanced culinary science including food preparation, cooking methods and the physical transformations of ingredients that occur in cooking will take place. 



Add to Portfolio (opens a new window)