Mar 28, 2024  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NTR 483 - Culinary Nutrition III: Flavor, Sustainability and Beauty for Vibrancy


(2-4-4)
(Prerequisite: NTR 482 )
This course will cover culinary sustainability from snout to tail, organic vs conventional food products, plant based cuisine, raw cuisine, brain health, farm to fork for flavor, mindful eating, and presentation trends. 



Add to Portfolio (opens a new window)