Jun 18, 2024  
2022-2023 Academic Catalog 
    
2022-2023 Academic Catalog [ARCHIVED CATALOG]

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MNTR 6180 - Advanced Food Science


4-0-4
Prerequisites: CHM 315  and CHM 316  
Advanced Food Science course is intended to give students an overview of the chemistry of the principal components of foods, their properties and interactions, and the changes that occur during processing, storage, and utilization. Emphasis will be on evidence derived from original research literature, interpretation of research findings, and problem solving based on the scientific principles of food chemistry. 



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