MNTR 6140 - Advanced Clinical Field Experience
3-0-3
Prerequisites: MNTR 6200 , MNTR 6030 , and permission of instructor
In addition to practical experience, students must demonstrate the comprehension and understanding of the theories that are essential for achieving the competencies in a clinical nutrition setting. This course briefly provides an overview of the nutrition screening/assessment, nutrition diagnosis, nutrition intervention (MNT) and the monitoring/evaluation process.
Under supervision then students have the opportunity to put into practice their acquired knowledge of clinical screening assessment, nutritional intervention, monitoring and evaluation of the client’s progress. Practice sites include clinic nutrition services in nursing homes, private practice, and wellness centers. The student is exposed to and participates in all clinical operations at their sites. Theories learned in the Menu Planning, Advanced Nutrition, Assessment/Interviewing & Counseling, Nutrition Therapy sessions, Vitamins & Minerals, Alternative Nutrition and Food Nutrition, Culture are put into use.
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