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Dec 21, 2024
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MNTR 6150 - Advanced Management Field Experience
5-2-6
Prerequisite: MNTR 6060 and permission of instructor
In addition to practical experience, students must demonstrate the comprehension and understanding of the theory and materials that are essential for achieving the competencies in a Food Science & service management. Content of Domain III for Registration Examination for Dietitian will be reviewed and discussed. Also under supervision, students have the opportunity to put into practice their acquired knowledge of community nutrition, nutrition assessment counseling, research, and nutritional education. The practice sites include a variety of the Community based programs such as Senior Citizen’s Center, Head Start, and others. The student will be exposed to all operations at these sites.
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