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Oct 17, 2026
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FSN 209 - Principles of Food Preparation and Safety
(3-0-3)
This course is designed to provide students with the knowledge and skills necessary for safe and hygienic food handling practices and basic food preparation and food evaluation techniques. This will include scientific principles of selection, purchasing, receiving and storage of food. Emphasis will be placed on mastering fundamental culinary skills for preparing a variety of dishes while applying the principles of food safety, sanitation, and hygiene in food service settings.
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