Nutrition, B.S.

Degree Requirements

Students receiving a Bachelor of Science in Nutrition degree must complete a minimum total of 180 quarter credit hours of instruction.

Area I:	Humanities, Health and Wellness	25 Quarter Credit Hours
Area II:	Social Sciences	15 Quarter Credit Hours
Area III:	Science, Mathematics and Computers	20 Quarter Credit Hours

Nutrition students are required to take BIO 111 and CHM 111 in Area III B.

30 Quarter Credit Hours

Grade of “C” or better is required.

60 Credits with Grade of “C” or better is required.

30 Quarter Credit Hours

Grade of “C” or better is required.

Choose a Minor of 25 credit hours and 5 elective credit hours OR choose 30 credit hours of elective courses not previously taken, with at least 15 credit hours at 300 level or above. Minimum grade of C or better required for the minor.

Satisfactory completion of all required courses with minimum overall cumulative GPA of 2.0.

All courses from Areas IV – VI must be completed with a minimum grade of C.
To receive a Bachelor of Science in Nutrition degree from Life University, 25% of coursework must be completed at Life University, 30 credit hours of which shall be in Nutrition. Residency is defined as being enrolled (matriculated) as an on-campus student, as a distance learner or via independent study, and has earned the minimum requirements as outlined above.
Completion of SLP requirements and documentation on co-curricular transcript.
File a petition to graduate.
Administrative and student reviews of records:
- Registrar Office – complete a formal academic records review
- Complete Exit Counseling, if applicable, online at www.StudentAid.gov
- Student Accounting – Rectify any account balance