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Nov 23, 2024
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PUBH 1517 - Basic Nutrition
(5-0-5)
Prerequisite: CHEM 1516 , CHPM 1525
An overview of carbohydrates, lipids, proteins, vitamins and minerals is presented in detail in this course. Practical aspects of planning and consuming a healthy diet are emphasized. Additional topics include weight management, eating disorders, sports nutrition and changing nutrition needs throughout the life cycle. Non-nutrient dietary components, such as phytochemicals and fiber, are also discussed.
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