Jul 16, 2019  
2016-2017 Academic Catalog 
    
2016-2017 Academic Catalog [ARCHIVED CATALOG]

Clinical Nutrition, M.S.


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Introduction


The 52 credit hour Master of Science program in Clinical Nutrition is open to any student who meets the admission requirements. Students not retaining a background in the sciences or allied health may take a longer period of time to complete the prerequisite requirements prior to entrance into the graduate program. In the majority of cases, prerequisite requirements can be fulfilled through the College of Graduate and Undergraduate Studies at Life University.

Application Requirements Specific to the MS in Clinical Nutrition


Instructions for the graduate school application are found in the Academic Policies section of the Graduate Catalog. Each student is advised to contact the Nutrition department to discuss program admission questions.

  1. Applicants who have completed a dietetic internship program and have become Registered Dietitians. will receive 9 transfer credits towards the MS Program and Upon admission this group only has to complete 43 credit hours will be required of the total 52 credit hours.
  2. Applicants with a degree in the Allied Health field, but do not possess a B.S. Degree in Nutrition will be required to take the following pre-requisites: MNTR 501, Nutritional Concepts & Nutrient Analysis (4 credits); MNTR 502, Assessment & Nutritional Interventions (5 credits).

Prerequisite Courses


All students must have taken at least one college level course with a grade of “B” or better in each of the following disciplines to be admitted into the program:

  1. Anatomy and Physiology (may be a combined course)
  2. Chemistry and Biochemistry
  3. Microbiology (may be taken while enrolled in the MS Clinical Nutrition program)

Note: The nutrition/science grade point average of successful applicants is generally at or above 3.25.

Master of Science in Clinical Nutrition Curriculum


The Master of Science in Clinical Nutrition at Life University is a strictly regimented curriculum of required courses, and either a Master’s Thesis or Special Project.

Total: 15 Quarter Credit Hours


Total: 14 Quarter Credit Hours


Total: 15 Quarter Credit Hours


Summer Quarter – Year I


Total: 8 Quarter Credit Hours


Option 1:


  • MNTR 698 Thesis (Prereq: Permission of Department Chair)

OR


Option 2:


  • MNTR 686 Special Project (Prereq: Permission of Department Chair)
  • MNTR 699 Comprehensive Exam

Total: 52 Quarter Credit Hours


Both MNTR 698 and MNTR 686 May be taken as four courses of two quarter credit hours which can be repeated three times for the thesis and two times for the special project. Each would require quarterly registration.

Elective Courses


Electives are not required but may be taken by students wishing to receive additional instruction. Elective courses will not count toward the 52 hours required for degree completion.

  • MNTR 613 Individual Study 2 cr.
  • MNTR 614 Advanced Clinical Field Experience (Prereq. MNTR 601 , MNTR 602 , MNTR 603 , MNTR 604 ) 3 cr.
  • MNTR 615 Advanced Management Field Experience (Prereq. MNTR 606 ) 3 cr.
  • MNTR 616 Advanced Community Field Experience (Prereq. MNTR 611 ) 2 cr.
  • MNTR 617 Advanced Teaching Field Experience (Prereq. MNTR 609 ) 8 cr.

Thesis/Project


Students in the M.S. graduate program in Clinical Nutrition are required to pursue a thesis or research project as part of their culminating graduate study experience. This scholarly learning experience provides the student with an opportunity to explore a specific area of clinical and/or research interest using statistical analysis and research design.

Students are encouraged to pursue projects that are evidence-based practice in design. Each study will be supervised by a faculty member and all research projects will require the proposal be submit to the Institutional Review Board prior to the start of the investigation. All research projects requiring use of Human Subjects must be approved by the Institutional Review Board (IRB) at Life University before the student starts working on the project.

Students must establish a thesis committee which consists of major advisor and 2 other departmental faculty (one outside the department is allowed). The thesis committee will supervise the graduate student reserach project until the student is officlaly completed and submitted the thesis as part of the M.S. requirement. 

Following the completion of the research/project, the student will be required to complete a full written thesis or project submission. Submission of a peer-reviewed research article will satisfactorily substitute for a written thesis or project submission.

All students must also present their findings in a formal research presentation with a group of their peers and attended by department and Life University faculty. These formal presentations will be scheduled on a quarterly basis and open to the academic community.

Guidelines for thesis and project submissions can be obtained within the Department or the College of Graduate and Undergraduate Studies.

Written Comprehensive Examination


In exceptional situations, an M.S. graduate student may be granted status as a non-thesis candidate and permitted to take a written, comprehensive examination. Given that the field of Nutrition and Dietetics is an evidence-based field, the thesis or project route to degree is the preferred route of a culminating experience in this program.

Comprehensive examinations will be drawn from all the required courses (60 percent core and 40 percent research, critical thinking, research and analysis) and designed to measure the student’s ability to critically analyze clinical data, evaluate research protocol as well as apply the knowledge acquired through the program to practice.

Eligibility Requirements:

  1. Completion of the Comprehensive Exam Application
  2. Completed all core and required courses
  3. Minimum cumulative GPA of 3.0 or above
  4. Student must be current with their financial obligations to the University
  5. All required application materials are on file

To be eligible to take the Written Comprehensive Examination, the student must complete an application with the Nutrition Department, which has been approved by the student’s advisor, and the Department Chair. This application must be filed with the department the quarter before the comprehensive exam will be completed.

Once approval has been granted, the student will be registered for MNTR 699. The deadline for registration is Week 1 of the quarter. Students will be notified in writing as to the date and the time that the examination will be given.

The exam will be graded by all faculty members who teach in the M.S. graduate nutrition program. The faculty members are given at least two weeks for reading and grading. The student will be notified by mail the outcome of the exam.

Written Comprehensive Exams will be offered in two sections, the core content and the research and critical analysis section. Students will be provided a period of proctored time in which to complete each section.

The following evaluative standards for comprehensive exams are given:

  • Pass with specific remedial work (may include coursework, other)
  • Failure – Students may retake the written comprehensive one additional time after a six-month waiting period.

If the student does not pass the written comprehensive examination after remedial work or after retaking the examination, he or she will be considered academically dismissed from the M.S. graduate program in Clinical Nutrition.

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